Read: Irish Examiner | Spreading the love for nuts
Smooth or crunchy. Sweet or savoury. Spicy or chocolate. Look at the shelves of your local speciality food shop and you can see that there's been an explosion of artisan, Irish-made nut butters in...
View ArticleRead: Irish Examiner | How to cook like a camper
Cooking in a camper van, on a camping stove or barbecue can be a challenge, but it’s also a lot of fun. Take inspiration from Camping Soul Food, a smart collection of easy recipes that can be cooked...
View ArticleRead: The Echo | Back to school: think outside the lunchbox
Think outside the lunchbox! Ideas and recipes for back to school breakfasts, lunches and after school snacks.
View ArticleRead: Irish Examiner | This flexitarian life
First published in the Irish Examiner on 24 June. A new word for omnivore? Someone who’s not a picky eater? When you throw the word flexitarian out there, you get some interesting reactions. It’s...
View ArticleRead: Irish Examiner | Smashing pumpkins
Where to find the best Irish pumpkins, how to make pumpkin purée and a recipe for homemade pumpkin spice.
View ArticleRead: Irish Examiner | Online cooking with kids
Half way through the morning, as tomato fondue bubbled on the cooker, chocolate egg nests set in a cooler part of the worktop and 11-year-old Little Missy shaped bunny pancakes on a hot frying pan, it...
View ArticleRead: Irish Foodie | When the florist met the chef
“Flowers brought us together,” laughs Attwell. “When I came down here Mags was the only person I knew and flowers brought us together. For me, West Cork is all about the flora. Even its symbol - the...
View ArticleRead: Irish Examiner | Comfort cooking for cold nights
An edited version of this feature was first published in the Irish Examiner on 15 September 2021. As the weather gets colder, our thoughts turn towards hearty meals but does comfort food need to...
View ArticleRead: Irish Foodie | Going wild(flour) in Innishannon
Despite the fact that WildFlour Bakery's Chris Fahey only started to bake professionally in 2020, he’s already garnered a reputation for quality: “If anyone asks, I tell them what I use - local...
View ArticleRead: Irish Examiner | Eat more veg with Karen Austin’s Food For Today
Get inspired in the kitchen with vegetarian and vegan recipes from Food For Today, the new cookbook from Lettercollum Kitchen Project's Karen Austin.
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